Soups
This old time soup recipe reminds me of my childhood. I grew up in rural Southern Indiana where my family operated an old-fashion general store. We sold everything from kerosene and gas to fresh sliced luncheon meats and cheeses. The center of this huge old building held a big old pot-bellied coal stove to provide heat. Vegetable Barley Soup reminds me of the soups, beans, pot roasts, etc that my mom would cook on top of this old stove. She had slow cooking down to a science long before crockpots were ever invented. Give this healthy, old-fashion soup a try. Maybe it will become a favorite of yours or bring back memories for you, too.
BHad some good comments from a previous blog posting on April 20 for a good Gumbo recipe. So, I thought it would only be good to follow it up with another one of my favs.....this one is so incredible easy, all of you should try it. I will give credit to the original source for such an easy, savory soup -- but I believe I have made it better with my own twist on the classic.
Ingredients you will need:
There is nothing better than a pot of simmering soup making use of the hearty and imaginative root vegetables, dark, leafy greens, hard-shelled winter squashes, meats and grains to nourish the body and warm the soul. A few simple guidelines for preparing soups can help you use those wonderful winter selections to offer a maximum of nutrition and flavor with a minimum of effort.                                Â
Just mention the name chicken noodles soup and most people start thinking of their childhood; when this warm broth was a medicine, comfort food and thirst quencher, all rolled in one. Mothers and grandmothers still swear by its healing nature when kids have flu or fever. And can you believe it? Chicken soup was prescribed as a cure for the common cold even by the ancient Egyptians; one of the oldest civilizations in the world. In time, the soup was advised for a wide range of medical conditions starting from early leprosy to pneumonia. Some of the medicinal properties of the chicken soup have been scientifically proven while the positive attitude that"s served along with this broth takes care of the rest.
Do you feel like you are always rushing around, leaving little time for kitchen duties? If you follow my blog, you know I believe it cutting back on trips through the fast food drive-up windows and encourage more homecooked meals and family dinners. I know it isn"t always easy so here are three quick and easy soup recipes. A bowl of soup, a roll, cornbread, or crackers and you have a quick meal. Sure you can add a salad and/or dessert if you like. But it isn"t necessary every time. So get out the soup pot and put it to good use. Soups are also a good way to use leftovers; remember we are learning to be more economical in these days of high grocery prices.
For those of us who aren"t big meat eaters, here is a great recipe for a Hearty Rotini Chowder. This Italian-style chowder is perfect for lunch or it can be made into a complete dinner by adding a salad and a crusty bread. If you want to stay entirely away from the meat aspect, use vegetable broth instead of the chicken broth and omit the crumbled bacon. Either way, this is a great meal.
Ingredients
Do you want a healthy diet for your family? Well, it is a common desire for all. A healthy diet consists of different food item. Soup is a must for a nutritious diet. Include soup in your regular diet chart. You can go for both veg soups like broccoli soup, mixed vegetable soup, sweet corn soup, sweet potato soup and so on. You can choose among cream chicken soup, spicy chicken soup, creamed corn and chicken soup in non-veg soups.
Top 5 reasons why you must cook your 1st Chinese soup today!
Here are a couple of recipes for some good soup and stew.Ò This Amish recipe is from the Old Order Amish and uses the vegetables onion, carrots, and celery which gives this soup extra flavor and vitamins.Ò The Eggplant Stew is an old Syrian family tradition.Ò Whether you want a simple Amish Cheese Soup or something a little different with Eggplant Stew, be sure to add these recipes to your soup recipe files.
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Remembering chicken stew that grandma used to make by spending hours boiling a chicken, making homemade dumplings, etc does not mean you have to give up the idea of a similar meal in a matter of minutes. Today we can"t always spend the time cooking like grandma did, but thankfully we have convenient foods that allow us to have similar meals. This recipe for Dumpling Topped Chicken Stew uses canned cream of chicken soup, refrigerated biscuits, frozen vegetables and a quick to cook boneless, skinless chicken breast.Ò It is much easier to prepare but you will be surprised how much this quick and easy chicken stew can satisfy.
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