RecipesQuick and Easy Tex-mex Beef Casserole Meal With Corn and Strawberry Ice Cream Sundae Pie
If you a busy cook, on a budget, wanting to feed your family good healthy meals, here is a meal plan for you.÷ If you are a parent with little ones who want to help out, this Tex-Mex Beef Casserole is a good recipe for your family.÷ While you are browning the beef, the little ones can be putting the chips in the bottom of the pan.÷ They can "start" and "finsh" the casserole by also adding the shredded cheese to the top.÷ And remember, kids love to eat what they make.÷ Kids also love mini corn-on-the cob so this would be a quick and easy side dish.÷ For a simple dessert, serve a strawberry ice-cream sundae pie.÷ It is so simple and quick.÷ Let it freeze while you are eating dinner and it"s ready to impress your family.÷ It is simple and delicious.÷ This menu is also suitable for diabetics by making some adjustments on the pie.÷ Use sugar-free ice cream, chocolate syrup, and whipped topping.
TEX-MEX BEEF CASSEROLE
1 bag Dorito chips
1 lb ground beef
1 can Spanish rice
1 can refried beans
1 medium onion
1 small can mushrooms, drained
1 can tomato soup
1/2 jar taco sauce
1 cup shredded Mexican-style cheese (more if desired)
Cover the bottom of a 9 x 13-inch baking pan with chips.÷ In a 10-inch skillet, over medium heat, cook beef and onion until beef is no longer red and onion is tender.÷ Drain and rinse with hot water, draining well.÷ In a medium mixing bowl, mix together rice, beans, soup, and taco sauce.÷ Pour mixture over beef and cover with shredded Mexican-style cheese.÷ Bake at 350 degrees 20-25 minutes or until cheese melts and casserole is bubbly.
While your casserole bakes, steam some mini cobs of corn.÷ Serve with butter.÷ Kids seem to love these small ears of corn and they are just the right size for the little ones.
STRAWBERRY SUNDAE ICE CREAM PIE
1 graham cracker pie crust
1 quart strawberry ice cream, softened
chocolate syrup
whipped cream
chopped nuts
Set the ice cream out to soften as soon as you get home or are ready to start dinner.÷ (This pie can also be made ahead and kept covered in the freezer for several days.)÷ Spread the softened ice cream into the pie crust.÷ Return to the freezer to reset.÷ Before serving cover the ice cream with whipped topping, drizzle with chocolate syrup, and sprinkle with chopped nuts.
Enjoy!