Recipes

Quick and Easy Tex-mex Beef Casserole Meal With Corn and Strawberry Ice Cream Sundae Pie

If you a busy cook, on a budget, wanting to feed your family good healthy meals, here is a meal plan for you.÷  If you are a parent with little ones who want to help out, this Tex-Mex Beef Casserole is a good recipe for your family.÷  While you are browning the beef, the little ones can be putting the chips in the bottom of the pan.÷  They can "start" and "finsh" the casserole by also adding the shredded cheese to the top.÷  And remember, kids love to eat what they make.÷  Kids also love mini corn-on-the cob so this would be a quick and easy side dish.÷  For a simple dessert, serve a strawberry ice-cream sundae pie.÷  It is so simple and quick.÷  Let it freeze while you are eating dinner and it"s ready to impress your family.÷  It is simple and delicious.÷  This menu is also suitable for diabetics by making some adjustments on the pie.÷  Use sugar-free ice cream, chocolate syrup, and whipped topping. TEX-MEX BEEF CASSEROLE 1 bag Dorito chips 1 lb ground beef 1 can Spanish rice 1 can refried beans 1 medium onion 1 small can mushrooms, drained 1 can tomato soup 1/2 jar taco sauce 1 cup shredded Mexican-style cheese (more if desired) Cover the bottom of a 9 x 13-inch baking pan with chips.÷  In a 10-inch skillet, over medium heat, cook beef and onion until beef is no longer red and onion is tender.÷  Drain and rinse with hot water, draining well.÷  In a medium mixing bowl, mix together rice, beans, soup, and taco sauce.÷  Pour mixture over beef and cover with shredded Mexican-style cheese.÷  Bake at 350 degrees 20-25 minutes or until cheese melts and casserole is bubbly. While your casserole bakes, steam some mini cobs of corn.÷  Serve with butter.÷  Kids seem to love these small ears of corn and they are just the right size for the little ones. STRAWBERRY SUNDAE ICE CREAM PIE 1 graham cracker pie crust 1 quart strawberry ice cream, softened chocolate syrup whipped cream chopped nuts Set the ice cream out to soften as soon as you get home or are ready to start dinner.÷  (This pie can also be made ahead and kept covered in the freezer for several days.)÷  Spread the softened ice cream into the pie crust.÷  Return to the freezer to reset.÷  Before serving cover the ice cream with whipped topping, drizzle with chocolate syrup, and sprinkle with chopped nuts. Enjoy!


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