Recipes

Quick And Easy Recipes For Scallops

You don"t need a bunch of ingredients or a lot of time to make a delicious meal with scallops.  A little bit of love and a minimal bit of skill will bring out the sweet taste of the scallop to your palate.  Here are three quick and easy to make recipes for scallops that I hope you will enjoy. Pan Fried Scallops What you need: *1 lb fresh sea scallops (medium sized) *1/3 cup bread crumbs *3 T butter *1/8 teaspoon pepper *1/8 teaspoon salt *dash of paprika (1/16 t) *1 lemon   What you do: In medium bowl, combine salt, pepper, paprika and bread crumbs; add scallops and roll until coated.  Heat butter in large skillet over medium-high heat.  Add scallops and fry until golden- brown, approximately 6 to 8 minutes, turning occasionally.   Serve with lemon wedges.   Scallops Italiano What you need: *1 lb large sea scallops *2 T olive oil *1/4 t pepper *1/8 t salt *1 clove garlic, minced *11/2 t fresh basil leaves, chopped *2 T fresh parsley, chopped *11/2 c tomatoes, diced *1 T lemon juice   What you do: In a medium bowl, combine tomatoes, parsley, basil, garlic, lemon juice, salt and pepper.  Heat oil in a large skillet, add scallops and cook over medium-high heat for 2 minutes on each side.  Add the other ingredients from bowl and cook until heated through (no more than 2 minutes) while stirring.   Quick and Easy Scallops What you need: *1 lb bay scallops *2 T olive oil *lemon pepper   What you do: Season scallops with lemon pepper per taste.  In a medium skillet, heat oil on high heat.  Add scallops to skillet and cook for 5 minutes, turning scallops over halfway through cooking.   Serve with lemon wedges or melted butter.


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