RecipesQuick And Easy Recipes For Scallops
You don"t need a bunch of ingredients or a lot of time to make a
delicious meal with scallops. Â A little bit of love and a minimal bit of skill
will bring out the sweet taste of the scallop to your palate. Â Here are
three quick and easy to make recipes for scallops that I hope you will
enjoy.
Pan Fried Scallops
What you need:
*1 lb fresh sea scallops (medium sized)
*1/3 cup bread crumbs
*3 T butter
*1/8 teaspoon pepper
*1/8 teaspoon salt
*dash of paprika (1/16 t)
*1 lemon
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What you do:
In medium bowl, combine salt, pepper, paprika and bread
crumbs; add scallops and roll until coated. Â Heat butter in large
skillet over medium-high heat. Â Add scallops and fry until golden-
brown, approximately 6 to 8 minutes, turning occasionally. Â
Serve with lemon wedges.
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Scallops Italiano
What you need:
*1 lb large sea scallops
*2 T olive oil
*1/4 t pepper
*1/8 t salt
*1 clove garlic, minced
*11/2 t fresh basil leaves, chopped
*2 T fresh parsley, chopped
*11/2 c tomatoes, diced
*1 T lemon juice
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What you do:
In a medium bowl, combine tomatoes, parsley, basil, garlic,
lemon juice, salt and pepper. Â Heat oil in a large skillet, add
scallops and cook over medium-high heat for 2 minutes on each
side. Â Add the other ingredients from bowl and cook until heated
through (no more than 2 minutes) while stirring.
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Quick and Easy Scallops
What you need:
*1 lb bay scallops
*2 T olive oil
*lemon pepper
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What you do:
Season scallops with lemon pepper per taste. Â In a medium
skillet, heat oil on high heat. Â Add scallops to skillet and cook for
5 minutes, turning scallops over halfway through cooking. Â
Serve with lemon wedges or melted butter.