Restaurant Reviews

Mario Batali's Babbo Restaurant In New York

   Mario Batali is a famous and renowned Italian chef. He is also an Iron Chef on the Food Network channel. He is the author of many Italian cookbooks featuring his signature dishes. He studied at the Le Cordon Bleu and Rutgers University. He is of Italian, French, and English ancestry. Mario Batali lives in New York City with his wife and two sons.      He opened the Babbo Ristorante e Enoteca in New York to showcase fine Italian food.  Babbo is located at 110 Waverly Place at the Northwest corner of Washington Square Park in New Yorkð€™s Greenwich Village. The Gourmet magazine stated that this restaurant is forging the future of Italian cuisine. The Babbo Restaurant has 3 star dining and outstanding decor. Babbo is where Mario creates his signature dishes for the people of New York. People travel from all over the world to dine at Babbos.      Some of the Italian dishes that Mario serves are different types of Primi, such as Goat Cheese Tortellini, Bavette, Goose Liver Ravioli, Homemade Orecchiette, Gnocchi, and Lamb"s Brain Francobolli among many others.      Babbos also serves Pasta Tasting menus such as Black Tagliatelle, Garganelli, Castagnaccio, and Casunzei. They also offer Traditional Tasting Menus that feature Fico in Mosto, Chocolate Tartufino, Duck Tortelli, and Pork Tenderloin.      Babbos also has a scrumptious Italian Dessert Menu selection to choose from. They serve Biscotti and Cookies, Warm Apple and Fig Brioche with Crabapple Jelly and Cinnamon Gelato, Pistachio and Chocolate Semifreddo and Three to Seven different types of cheeses.   www.localrestaurantdirect.com


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