Cooking Tips

Making Beef Jerky

Want to know the easiest way to make your own mouth watering beef jerky? After a bit of experimenting I found the perfect way. with these few secrets you too can get the same result. If I can make mouth watering beef jerky then so can you! And get this ð€“ beef jerky is a healthy protein filled snack perfect for muscle repair too.Which is good news especially if you are trying to watch your figure! Making your own beef jerky is much better than buying it as nearly 100% of products sold in the supermarkets are highly processed, chopped and formed meats that contain chemical preservatives to keep them fresh. Rather than traditional sliced, whole-muscle meat. Do you really want eat that? Or would you prefer your own home made all natural jerky? Jerky is also one of the earliest methods used for preserving meat, it goes back to ancient times and it is still used today thanks to its simplicity and great taste. The reason that jerky will stay fresh for so long is because the process in which it is made removes all the fat and moisture from the meat leaving very little room for bacteria to form. So what are the secrets to making your own mouth watering beef jerky? 1.Find the perfect cut of lean meat 2.Preparing the meat correctly 3.Marinating your meat in a fantastic sauce 4.Add your own finely selected seasonings 5.dehydrate the jerky just the correct amount Warning: do not neglect the above use this advice for the best results.


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For the love of Pizza
You find yourself stranded on a dessert island and you can only take ingredients for one dish what are you going to take?  My answer: I am taking ingredients for Pizza.  In my opinion it is possibly the perfect food.  It can be everything to everyone.  Lots of bread in the crust for the hard core carb cravers, tons of meat for the carnivores in the crowd, loads of veggies for the vegetarians and a whack of melty cheesy goodness that will satisfy just about anyone.  In the winter you can cook pizza in the oven and load it up to keep you warm from the inside out, in the summer you can create a masterpiece on the barbeque and transform it with fresh veggies and shellfish.  You can eat it cold for breakfast and even cook the crust and make a salad pizza by not cooking any of the toppings.  What other recipe offers up the versatility of pizza?  Then you might get that sudden pang of guilt - pizza isnð€™t exactly the healthiest food around.  Correct but who cares, you are on a dessert island, there is plenty of time for exercise and restraint.  In fact you wonð€™t be getting dessert so have 2 slices.
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