Cooking Tips

How to Find the Best Pressure Cooker For You

Pressure coocker is practical to use as it saves cooking time by almost 70% making it energy efficient and eco-friendly..   In our present rapidly-paced society, anything that can rush up time and effort is a great plus.  No wonder, pressure cooker is being used and suggested nowadays by a lot of home cooks, gourmet chef and restaurant owners. When deciding what pressure cooker is precise for you, you have to distinguish first on what you desire to achieve with it as not all pressure cookers are created equal.  They vary in sizes, designs and materials depending on your actual need.  If you are a small household, you are better off with a 3-4 quart size, and for medium household, 6 quarts would be enough.  For huge family, 8-10 quarts would be enough to feed the entire members and also applicable for use during parties and events.   When looking for the best pressure cooker, you will see that they are either made of stainless steel or aluminum depending on the brand name or manufacturers.  Stainless steel pressure cookers are more durable and looks chic.  They are also scratch and warp resistant and doesn"t react with foods.    Aluminum, on the other hand, are better conductors of heat than stainless steel and is relatively cheaper.  However, they react with acidic food and scratch and dents easily.  The best combination when choosing is to find a pressure cooker that is stainless steel finished but has aluminum materials at the bottom for better heat conduction.  The leading European and American brands have this type of designs for their lines of pressure cooker.  Electric pressure cooker, on the other hand, are not for use on gas tops and some prefer it because it does not need watching.  However, several users have issues with safety and speed of cooking. Whether electric, stainless steel or aluminum pressure cooker, the best thing about this cookware is the fact that it can save up to 70% of your cooking time without affecting the flavor and nutrition of the food.   Pressure cookers have really made cooking simple, easier and convenient.  Just don"t forget to go through the user manual for safety precautions before using your pressure cooker for the first time.  .


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Philippe Restaurant in Bangkok, Thailand
Philippe Restaurant is a French Restaurant in Bangkok Thailand own and operated by Chef Philippe Peretti from Corsica. Philippe has had an interest in French culinary arts from a young age and has trained under some of the top French Chefs from various French Restaurants in France for many years. After twenty years of traveling around England, America, Australia, China, Japan, and most of South East Asia, Philippe came to Thailand on holiday and fell in love with Bangkok Thailand and decided to make it his home and open up his French Restaurant in Bangkok. Philippe Restaurant was opened in 1998 in Bangkok Thailand, a five minute walk from Phrom Phong BTS station, 200 meters from Sukhumvit Road at Sukhumvit soi 39. Philippe Restaurant is regarded as one of the finest French Restaurant in Bangkok, the restaurant is highly recommended by both local and oversea press and recognized by a variety of food critics and top magazines. Philippe has dedicated himself to excellent in French culinary art and achieved recognition and awards from various venues and magazine. In 2005, Philippe was invited by the Thai International Airway to exclusively design their in-flight menus for the First and Business Class on their Bangkok-Europe and Bangkok-Australia route. Philippe Restaurant is open seven days a week, from 11:30 am to 2pm for lunch Monday to Saturday and 6pm to 10pm for dinner Monday to Sunday. You can call Philippe Restaurant at +66 (0)2 259 4577 or email at info@philipperestaurant.com. The address is 20/15-17, Sukhumvit Soi 39, Bangkok, Thailand Philippe Restaurant is a French Restaurant in Bangkok Thailand own and operated by Chef Philippe Peretti from Corsica. Philippe has had an interest in French culinary arts from a young age and has trained under some of the top French Chefs from various French Restaurants in France for many years. After twenty years of traveling around England, America, Australia, China, Japan, and most of South East Asia, Philippe came to Thailand on holiday and fell in love with Bangkok Thailand and decided to make it his home and open up his French Restaurant in Bangkok. Philippe Restaurant was opened in 1998 in Bangkok Thailand, a five minute walk from Phrom Phong BTS station, 200 meters from Sukhumvit Road at Sukhumvit soi 39.
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