Desserts

How about a Trip down Memory Lane? Sour Cream Raisin Pie or Old Fashion Cream Pie Should Do It!

Are you ready for a trip down Memory Lane?÷  If so, why not start with this Sour Cream Raisin Pie?÷  This old fashion recipe will remind you of dinner at grandma"s house!÷  And if that doesn"t do it, perhaps Jean"s Old Fashion Cream Pie will.÷  Our grandmothers didn"t need a lot of fancy ingredients to come up with some great desserts but they sure knew how to put a few things together and come up with something to remember.÷  By following these recipes you can bake up a blast from the past! SOUR CREAM RAISIN PIE This recipe is from an old Iowa church cookbook. 1 cup sour cream 3 eggs 1 cup sugar 1/2 cup raisins 1/4 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ground cloves 1 9-inch unbaked pie shell Preheat oven to 350 degrees. Mix all ingredients together in a medium bowl. Pour into the unbaked pie shell and bake at 350 degrees for approximately 1 hour until done. Jean"s Old Fashion Cream Pie Jean was a great cook and mother in the area where I grew up in the 1950s. 1 unbaked 9-inch pie shell 1 cup brown sugar 1 cup white sugar 1/2 cup flour 1 tsp cinnamon pinch of salt 1/2 cup half-and-half cream milk Preheat oven to 450 degrees. In a medium mixing bowl, mix together the brown sugar, white sugar, flour, cinnamon, and salt; gradually add the cream. When mixture is well blended pour into the pie shell. Add enough milk to fill the shell, if necessary. Bake at 450 degrees for 10 minutes then reduce the heat to 350 degrees and bake for another 30 minutes. Note: To keep crust from becoming too brown, you can cover the crust edges with foil and remove the last 5 to 10 minutes of the baking time. Enjoy! ÷ 


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Some of the Best Ways to Preserve Wine
With the increasing popularity of wine, more people are becoming amateur wine collectors. The more you collect, the more you need to be careful about how to store it property. When we talk about wine storing, the very first thing come in to view is wine cellar, however it could be out of question for many people, although it is the perfect way to store wine. On the other hand, as you build up the collection there are few tips that can actually help storing wine and maintain its superb flavor with out wine cellar. The very first thing is to consider the kind of wine you need to store. Sparkling wine, for instance is the most susceptible to change when uncovered to sun and light. It is fine to maintain the wine bottle of sparkling wine out for some days, till it remained corked. If you are planning to wait few days before serving it, then better store these sparkling wines into variety of refrigerator. Remember, white wine is another more susceptible to changes from light or sun heat, so white wine must be stocked up either in a closed cool cupboard, or in the refrigerator. If you have fresh and good wines it is significant not to serve them at too chill of the temperature as this could actually spoil the flavor. The most favored temperature for severing white and sparkling varieties is 45Ò° F. If you wish to store wine variety such as Merlots or Zinfandels in the refrigerator, it must be given a day for warm up to room temperature just before serving. Most of you may know that it is a common rule of not serving red wine chilled if wants to maintain the flavor. In case you intends to store wine in small wine rack, then store sparkling ones on the lowest rack then while ones and red ones above the white. This advice for storing wines is due to the fact that heat rises. Thus a wine needs the lowest temperature to remain fresh longer.If you select to store wine in a cabinet, there must be a good amount of air flow, since this could further stop mold from shaping, particularly on red wines. Be careful of old woods, which could cause the cap to rot. Any possible closet must as well cleared, and not smell stale or shows dry decay. Most wine fans also suggest that one store wine on its side wise, other than standing position. This maintains the wine in contact with the cap that stops air from getting into wine. Finally, one must never store wine along with other foods, which are able of fermenting. Fruit, green vegetables and cheese, which rot near a wine, could in fact cause the wine to start to die too, and these rotten flavors might enter the wine all the way through the cork.
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