Chocolate

German Chocolate Cake - Introducing the Best Chocolate Recipe You've Ever Tasted

Congratulations, you"ve just stumbled upon the most amazing, easy German chocolate cake recipe ever baked. I"m not kidding. Let"s face it, most people don"t go crazy when they hear this recipe uses German chocolates as the base. But that quickly subsides when they sink their teeth into this amazing concoction. I got this recipe from my mom. Everyone who"s tried it LOVES it. (Not liked it, but loved it.) Not a single person dislikes it. It"s THAT good. Most of this German chocolate cake is super easy to make (except for grating the German chocolate).Ò  And it has a billion calories - but it"s so worth it. You"ve been warned. Your friends and family are going to love you for making this: Ingredients: 1 cup of water 1/2 cup of oil 4 eggs 1 package yellow cake mix 1 package vanilla instant pudding (small) 4 ounces of Baker"s German chocolate 12 ounce bag of milk chocolate chocolate chips dusting of wheat flour dusting of powdered sugar Grate Baker"s German chocolate. This is the hard part. I use a food processor to turn the german chocolate into tiny pieces. You can use a hand grater, but it takes a L O N G time this way. Combine the water, oil, eggs, cake mix, pudding and grated German chocolate until smooth with your standard mixer (any speed will do). Finally, fold in the milk chocolate chips with a spatula. (Tip: don"t over stir or the chocolate chips are going to sink to the bottom.) Grease pan with vegetable shortening and dust with whole wheat flour -- this gives the cake a crunchy exterior. If you don"t have whole wheat flour, don"t fret -- just stick with the vegetable shortening. Bake in 5"-high pan (Angel food pan) at 350 degrees for 60 minutes. To test for doneness, insert a fork and pull it out... if it comes out clean, awesomeness is ready for your taste buds. Finally, add a few tablespoons of powdered sugar to the top of the cake (a flour sifter works great) and dust the top after it cools (about 15 minutes). Note: This German chocolate cake rocks as cupcakes... just spoon a tablespoon of batter into 24 Reynolds Baking Cups and cook for 25 minutes. Yum!


Add your comment:
Name:
Site address: http://
Your message:
Enter today\\\\'s date, 2 digits
(spam protection):

Categories
Chocolate
Coffee
Cooking Tips
Crockpot Recipes
Desserts
Drinks
Home Brewing
Low Calorie
Main Course
Pasta Dishes
Recipes
Restaurant Reviews
Salads
Soups
Tea
Wines and Spirits
News of the day
How Do You Make Tea
So you"ve hit this site, and you are like...dang how do you make tea? Then you see me, and I"m like...dang I"ll substantiate you how you make tea. You know it can"t be rocket science. Like me, you"ve tried searching around for some answers. And like me, you are perhaps not going to succeed providing all of those crazy, cash-hungry idiots out there.
Popular Articles

Herd the News at Crescent Ridge Dairy?
DATELINE:Ò  HOLBROOK AND SHARON, MAò€¦ Crescent Ridge Dairy, of Sharon, Massachusetts recently announced Marcos Lins as manager of Crescent Ridge Dairy Bar and Mini Putt-Putt at its Holbrook location at 176 South Franklin Street (Route 37). Crescent Ridge Dairy Bar and Mini Putt-Putt officially began its second year in Holbrook in April, with the nine-hole miniature golf course opening in May.

Chili Chicken With Basil and Coconut
Thickened with peanuts like some Veracruz sauces, and made with the classic Mexican technique of blending and then frying the sauce ingredients, this mild chili makes for an earthy modern-day meal. Heat a large saucepan over medium heat, add olive oil. Chop the chicken into bite-size pieces and add to the saucepan. Brown the chicken till done, about 10-12 minutes. Add all canned ingredients, then all the spices. Stir well. Bring to a boil, then reduce heat and simmer 20-30 minutes, stirring occasionally. Add salt and pepper to taste. Serve with sour cream, cheese, chives or anything you would put on chili.

© Copyright 2009