Coffee

Coffee:cappuccino

ň€śCappuccinoň€ť is yet another household name to coffee lovers. The ingredients are pretty much identical to the much-loved ň€śCafe Latteň€ť from our last issue. A cup of cappuccino also simply contains hot milk and milk foam. The slight difference is that cappuccino boasts more foam than latte, which means less milk of course. So, a cup of cappuccino will give you a more intense, sophisticated, bitter taste of coffee (since thereň€™s less milk in the way, the real coffee taste exudes and conquers the cup). The milk foam the just-right proportion of the divine milk foam, is idealistic fun for those who love soft, smooth, tickly sensation of the bubbly foam!(though, it will evaporate after a while if you leave it on the table..) Another tip is to sprinkle some cinnamon or nutmeg powder even cocoa powder, on your cappuccino to spice up or sweeten up the flavor. Itň€™s your choice! read more http://coffee-forlife.blogspot.com


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Mango and Mellow
VISITORS to most of the tropical and subtropical regions of earth are likely to encounter that mild and mellow fruitň€”the mango. Have you ever eaten it? It is not likely if you have not visited a land where it is grown, for it is not too suitable for export purposes. But to give you an idea how it impresses the taste budsň€”it has been described as a combination of peach, apricot, pineapple and strawberry.
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