Restaurant Reviews

Celebrity Ski Weekend

I worked at Chateau Lake Louise for 7 years back in the 90"s and one of the many memorable experiences I had there was the winter we hosted the Celebrity Ski Weekend.   The Hotel Staff scrambled for weeks to get everything in tip top shape for the arrival of the stars and there were many rumors going around as to who was actually showing up for this.  As the weekend approached we started to see the odd familiar face, Alec Baldwin and Kim Basinger being some of the first to be seen out walking with their child out around the majestic Lake Louise. I found that it became increasingly difficult to spot "a star" when their walking around dressed like you and I....all bundled up with a wool hat pulled down over their ears but some people we hard to miss such as Jean-Claude Van Damme.  He sure is a lot smaller in person, it must be the fact that on film he always has his pants hiked up nice and high.  lol  Anyway, there was lots of work to be done around the hotel as more and more people poured in from all over.  I can remember working insane hours for a 4 or 5 day period.  I was a Dining Room Manager at the time so ensuring that tables were set just right and wait staff properly prepared was proving to be a challenge. I"d say the biggest event to get ready for was the Gala Dinner which was held in the hotel"s largest dinning room....The Victoria Room.  This room held almost 400 people but it was cut in half by the fact that there was a large stage setup near the back for the special musical guest Kenny Loggins.  Yes that"s right...Kenny Loggins.  hahaha   Come on, who doesn"t love that song Foot loose?   There were about 20 round tables setup for the guests and and we brought in lots of wait staff to ensure that everything went smoothly. The evening of the dinner we got to see who was really in town, we had Christopher Reaves, Paul Mitchell and Rene Rousseau just to name a few.  Oh yes...and the Tropicana Swim Team....we had no trouble getting any of the Male waiters to searve THAT table.  After the concert we had to hand deliver specialty chocolates to each of their rooms so we got to get a little more up close and personal.....I actually handed Christopher Reaves his plate myself.  I was so excited. The next morning during breakfast service was hilarious because the first person to show up at the door was Robert Patrick (liquid metal guy from T2).  He looked like he was taken out back and beaten, his hair was a mess, his eyes were just two slits and smelled like someone poured a bottle of gin over his head.  However, one of the nicest guys I"ve ever met and despite how hungover he must have felt was very polite and extremely funny.  Its weird though because I never actually saw him anywhere the night before so maybe he was partying some place else. My absolute greatest highlight of the entire weekend was when I noticed a name in our Dining Room reservation book on Sunday night for a Mr. & Mrs. Hopkins.  We all wondered whether or not it was Sir Anthony himself but when 9pm came along all of our questions were answered.  Sure enough, there he was approaching the door with his wife on his arm...but he was limping a bit and had a cane.  Apparently he was in town filming that movie The Edge also starring Alec Baldwin and he must have taken a fall during shooting. Anyhow, I showed him and his wife to their table at the very back of the Dining Room...it was a cozy little table and they seemed to be happy with it.   One our our Senior Waiters served them dinner and  they were very appreciative of the fact that we made sure that there were no star struck fans or staff cruising by for autographs.  All went very well.   The BEST moment for me however was when I got to server them dessert.   There I stood carrying on a conversation with them as they decided on what type of cake to have.  I serverd them coffee and got them their dessert the entire time having a huge smile on my face.  I shook their hands as they left and they thanked us all for a very enjoyable evening. I"ll never for get that.   chao for now   TG


Add your comment:
Name:
Site address: http://
Your message:
Enter today\\\\'s date, 2 digits
(spam protection):

News of the day
A.D.D. - Attention Deficit Disorder - Rooibos Tea
Rooibos A.D.D. Tea is a blend of all natural herbs
Popular Articles

Biggest Holiday Bonus
The holiday office party was just getting started as bottles of Champaign were being opened up. There were thirty employees that were happily taking part in the festivities, half of them were women. The boss was drinking from a bottle of scotch and was in the best mood of all. His firm had a very good year and he was overjoyed. All the employees expected an extra large bonus and couldnò€™t wait for the boss to start passing out the envelopes. The women and men were toasting each other and some were even kissing. It was a happy sight and the bottles were being emptied as fast as they were opened.

9 Tips for a Successful Barbeque
There are thousands of tips to be found when it comes having a successful barbeque. Thereò€™s a wide variety of subjects that can be covered from how to cook different cuts of meat and what type of grill to use to how to achieve a particular taste for your barbequed foods. But there are some basic tips that can help anyone with the basics and will get them started successfully barbequing. By following the 9 tips listed below you can start you career as a backyard barbeque master the next time you fire up your grill. 1. The most important thing you need to do when barbequing is to control the heat. If your fire gets to hot or flares up out of control you can easily burn and dry out your meat. This is not something that is fun to have happen because it effectively kills the whole barbeque experience. 2. Rub you grill with oil before you fire it up to help prevent your meat sticking to the grates. If your grill is already hot you can use a regular spray bottle filled with cooking oil. Just spray the grates before you set your meat on it. 3. Use tongs or a spatula to turn your meat. Never use a fork because piercing the meat allows the juices to escape. 4. Bring your meat to room temperature before grilling. This will allow your meat to cook evenly throughout. 5. Always pre-heat your barbeque. For gas turn on high for 5-10 minutes then adjust temperature as needed. For charcoal light the coals 30 minutes before you intend to start cooking. 6. A clean barbeque grill is a happy grill. See step 2 above. By keeping your food from sticking to the grill it will stay cleaner. 7. When using a barbeque sauce be sure to wait until the outside of the meat is cooked before applying the sauce with your brush. If you add your barbeque sauce to early it can char and cause flares ups when it drips off the meat. 8. The larger the cut of meat the further away it should be from the heat source. This will allow the meat to cook evenly all the way through. 9. If you are doing shish-kabobs and using wooden skewers be sure to soak them in cold water for an hour or so to prevent them from burning. These tips are a great general guideline to follow for anyone wishing to become a backyard barbeque master. They will give you a good base to start from and any recipe or technique you attempt will have a much better chance of success.