The coffee beans we grind and use to brew coffee come from the Coffea evergreen bush, grown in over 50 countries around the globe. Each year, the Coffee bush flowers and develops a cherry-like fruit, inside which are typically two small seeds or coffee beans. There are 10 different species of Coffea bush, the first of which was discovered in Ethiopia some thousands of years ago. Once man discovered the coffee bean, its cultivation and use spread to the Middle East, Europe, Asia and beyond. Today, much of the coffee we drink is made from beans that were grown in Latin America, Western Africa, Indonesia and the Philippines, and continental southeastern Asia. Two species of coffee bean -- Coffea Arabica and Canephora -- constitute more than 90 percent of the coffee beans sold on the international market. Depending on the region, species of coffee, roasting, and preparation, coffee beans can infuse a cup of coffee with a variety of flavors and textures.
Before brewing coffee with coffee pods, before even purchasing or pricing the coffee pods you are intending to brew with, you will want to pick up a coffee pod brewer. Not every one of them are precisely the same, so you will need to do a little research to match everything up. Numerous difference sizes of pods are available, and some pods will not fit some brewers. The safest way to find the right pod for the right brewer, or right brewer for the pods, would be to check the grams per pod against the brewer"s capacity.