It could be your worst nightmare! You"ve picked up some excellent quality juice with a high Brix value from a vineyard, hoping to turn it into your own homemade wine.÷ You did what you thought was right, including adding a bit of sulfite to the juice to ward off unwanted bacteria and wild yeast. You let that do it"s thing, and then you sprinkled yeast you got from the local wine supply store on the juice.
Pull a small ball of mush off with your fingers, form an indentation with your thumb and use it to scoop up stews and other dishes. Or place large balls in individual serving bowls and spoon stew around them.